Locals and visitors alike are invited to savor and save as eight participating restaurants in the Santa Maria Valley offer special reduced price menus from April 12 through April 25 under the banner of “DineOut: Santa Maria Style.” The fixed menu prices start at $10.10, and continue with the “2010” theme at $20.10, $30.10 and $40.10, depending on the restaurant and meal (see below for full menus listing). Selections do not include tax or gratuity. Offers are not to be combined with any other discounts or coupons. Dinner reservations are recommended. The
Santa Maria
Strawberry Festival will be held April 23-25 at the Santa Maria Fairpark.
FAR WESTERN TAVERN
www.FarWesternTavern.com
www.OpenTable.com/Far-Western-Tavern
899 Guadalupe Street/Highway 1, Guadalupe Reservations: (
805
) 343-2211
Open Tues-Fri 11-9, Sat 11-9, Sun 9-9
Lunch:
Spinach Steak Salad with Strawberry Vinaigrette $10.10
Dinner:
Petite Filet (6 oz) and Jumbo Lobster tail (9 oz) $30.10
Served with reduction of Syrah, polenta, roasted garlic and choice of soup or salad.
THE HITCHING POST OF CASMALIA
www.HitchingPost1.com
3325 Point Sal Road, Casmalia
Reservations: (
805
) 937-6151 or (866) 879-4088
Open Mon-Sat 4:30-9:30, Sun 4-9
Dinner Only:
Steak and Shrimp $30.10 OR Australian Lobster Tail $40.10
Served with bay shrimp cocktail, dinner salad, potato or vegetables, ice cream and coffee or tea. Good at Casmalia Hitching Post only.
VINTNERS GRILL (Radisson Hotel
Santa Maria
)
www.vintnersgrillsantamaria.com
3455 Skyway Drive ,
Santa Maria
Reservations: (
805
) 928-8000
Dinner Only - served between 4 p.m. and 8 p.m.
English Cut Prime Rib $20.10
Served with garlic mashed potatoes, vegetables, creamed horseradish, soup or salad, one glass of house wine and one scoop of ice cream.
Champagne Chicken Picatta $20.10
Served with rice pilaf, vegetables, soup or salad, one glass of house wine and one scoop of ice cream.
Blackened Snapper $20.10
Served with rice pilaf, vegetables, soup or salad, one glass of house wine and one scoop of ice cream.
QUIZNOS SUB
SANTA MARIA
www.Quiznos.com
2202 South Bradley Road ,
Santa Maria (this location only)
(805) 928-4280
Lunch or Dinner: $10.10
One (1) full-size Quizno’s sub served with chips, cookie and fountain drink.
THE GARDEN ROOM RESTAURANT (Historic Santa Maria Inn)
801 S. Broadway,
Santa Maria
Reservations: (
805
) 346-7908
Open Sun-Thurs 6 a.m. to 9 p.m. Open till 10 p.m. on Fri-Sat.
Dinner Only:
Grilled Salmon Filet $20.10
Served atop grilled basil polenta, grilled tomato brusch
etta
, your choice of soup or salad and a caramel basket filled with vanilla ice cream and seasonal berries for dessert.
Black Angus Ribeye Steak $30.10
Served with creamy mashed potatoes, grilled baby vegetables, grilled tomato brusch
etta
, coastal greens salad and crème brulee for dessert.
Bacon-Wrapped Black Angus Filet Mignon (6 oz) $40.10
Served with baby spinach salad with wonton skins, strawberries and mandarin oranges, risotto lobster cake and Cheesecake Xango with vanilla bean icecream for dessert.
PORTABELLA BAR & GRILL (
Holiday Inn Hotel & Suites
)
www.HolidayInn.com/SantaMariaCa
2100 North Broadway,
Santa Maria
(805) 928-6000
Open 5-10 nightly
Dinner Only:
Seafood Pasta $20.10
Scallops, tiger shrimp and Atlantic salmon sautéed in garlic, butter and white wine, served over Fettuccine Alfredo.
Beef Short Rib $20.10
Slow cooked with a flavorful demi-glaze, served with your choice of two sides and soup or salad.
Atlantic Salmon $20.10
Grilled with sun-dried tomato pesto or Cajun style with herb butter, roasted asparagus, cheese tortellini and scampi-style shrimp.
Steak & Ribs $30.10
A juicy charbroiled rib-eye steak and 1/2 rack of mouth watering ribs, served with two sides and soup or salad.
ADELINA’S BISTRO AT THE MONARCH CLUB
www.AdelinasBistro.com
www.opentable.com/adelinas-bistro
1645 Trilogy Parkway, Nipomo
Reservations: (
805
) 343-7501
Open Tues-Sun 11:30 a.m. to 8:30 p.m.
Dinner Only:
Nightly Prix Fixe Menu $30.10
Four course menu changes nightly to include Amuse Bouche, choice of soup du jour or Bistro salad, Chef’s selected entrée and featured dessert. Call for details.
TRATTORIA ULIVETO
www.trattoriauliveto.com
285 S. Broadway, Old
Orcutt
(805) 934-4546Lunch:
Tues-Fri 11:30-2:30 (Closed for lunch Sat-Sun)
Dinner: Tues-Sun Open at 5
Dinner Only:
Veal Cutlets $40.10:
The four course meal starts with a mixed green salad with goat cheese, walnuts, cherry tomatoes and balsamic dressing. Gnocchi with gorgonzola cream sauce follows. The veal cutlets entrée is topped with prosciutto, smoked mozzarella, topped with
Marsala
wine sauce and sage. Your meal ends perfectly with chocolate flourless cake with espresso sauce.
DineOut: Santa Maria Style is sponsored by the Santa Maria Valley Chamber of Commerce
www.santamaria.com
