Served with reduction of Syrah, polenta, roasted garlic and choice of soup or salad.
THE HITCHING POST OF CASMALIA*
3325 Point Sal Road, Casmalia
Reservations: (805) 937-6151 or (866) 879-4088
Open Mon-Sat 4:30-9:30, Sun 4-9
DINNER ONLY: Steak and Shrimp $30.10 or Australian Lobster Tail $40.10
Served with bay shrimp cocktail, dinner salad, potato or vegetables, icecream and coffee or tea. *Good at Casmalia Hitching Post only.
VINTNERS GRILL (Radisson Hotel Santa Maria)
3455 Skyway Drive, Santa Maria
Reservations: (805) 928-8000
DINNER ONLY: Served between 4 p.m. and 8 p.m.
English Cut Prime Rib $20.10
Served with garlic mashed potatoes, vegetables, creamed horseradish, soup or salad, one glass of house wine and one scoop of icecream.
Champagne Chicken Picatta $20.10
Served with rice pilaf, vegetables, soup or salad, one glass of house wine and one scoop of icecream.
Blackened Snapper $20.10
Served with rice pilaf, vegetables, soup or salad, one glass of house wine and one scoop of icecream.
QUIZNOS SUB SANTA MARIA*
2202 South Bradley Road, Santa Maria (*this location only)
LUNCH OR DINNER: $10.10
One full-size Quiznos sub served with chips, cookie and fountain drink.
THE GARDEN ROOM RESTAURANT
(Historic Santa Maria Inn)
801 South Broadway, Santa Maria
Reservations: (805) 346-7908
Open Sun-Thurs 6 a.m. to 9 p.m. Open till 10 p.m. on Fri-Sat
DINNER ONLY:
Grilled Salmon Filet $20.10
Served atop grilled basil polenta, grilled tomato bruschetta, soup or salad, and a caramel basket filled with vanilla icecream and seasonal berries.
Black Angus Ribeye Steak $30.10
Served with creamy mashed potatoes, grilled baby vegetables, grilled tomato bruschetta, coastal greens salad and creme brulee.
Bacon-Wrapped Black Angus Filet Mignon (6 oz) $40.10
Served with baby spinach salad with wonton skins, strawberries and mandarin oranges, risotto lobster cake and cheesecake Xango with vanilla bean icecream.
ADELINA'S BISTRO AT THE MONARCH CLUB
1645 Trilogy Parkway, Nipomo
Reservations: (805) 343-7501
Open Tues-Sun 11:30-8:30
DINNER ONLY:
Nightly Prix Fixe Menu $30.10
Four course menu changes nightly to include Amuse Bouche, choice of soup du jour or Bistro salad, Chef's Selected Entree and featured dessert. Call for menu details.
PORTABELLA BAR & GRILL
(Holiday Inn Hotel and Suites)
2100 North Broadway, Santa Maria
(805) 928-6000
Open 5-10 nightly
DINNER ONLY:
Seafood Pasta $20.10
Scallops, tiger shrimp and Atlantic salmon sauteed in garlic, butter and white wine, served over Fettucine Alfredo.
Beef Short Ribs $20.10
Slow-cooked with a flavorful demi-glaze, served with your choice of two sides and soup or salad.
Atlantic Salmon $20.10
Grilled with sun-dried tomato pesto or Cajun style with herb butter, roasted asparagus, cheese tortellini and scampi-style shrimp.
Steak and Ribs $30.10
A juicy charbroiled ribeye steak and 1/2 rack of mouthwatering ribs, served with two sides and soup or salad.
TRATTORIA ULIVETO
285 S. Broadway, Old Orcutt
(805) 934-4546
Open Tues-Fri 11:30-2:30 and Tues-Sun Open at 5 (closed for lunch Sat-Sun)
Menu pending
