Wine Guide | Wine Tours | Wine Region History | Wine Classes | Food & Wine Pairing | Wine Education
SUGGESTED PAIRINGS
Home-Cooked and Homegrown: Santa Maria Valley Wine and Barbecue Pairings
Wines available at Santa Maria Valley tasting rooms, restaurants and wine retailers
2005 Bistro Syrah or 2002 Syroir (Syrah/Pinot Noir blend)
Foxen Vineyard
2005 Lucas & Lewellen Merlot or 2004 Lucas & Lewellen Valley View Cabernet Sauvignon
Rancho Sisquoc Winery
2007 Sisquoc Barbecue Red or 2008 Sylvaner
Riverbench Vineyard and Winery
Estate Pinot Noir or Mesa Pinot Noir
MCKEON-PHILLIPS WINERY
McKeon-Phillips pairings of 2005 Helen Francis Cabernet Sauvignon and 2006
Nancy
’s Fancy Syrah
TRES HERMANAS WINERY
Rose of Syrah 2006 or Rose of Syrah 2007 | 
