MainNav

Santa Maria Visitors Newsletter SignupSign up for our quarterly Newsletter!

Wine Guide | Wine Tours | Wine Region History | Wine Classes | Food & Wine Pairing | Wine Education

SUGGESTED PAIRINGS

Home-Cooked and Homegrown: Santa Maria Valley Wine and Barbecue Pairings
Wines available at Santa Maria Valley tasting rooms, restaurants and wine retailers
 
 2005 Syrah or 2005 Pinot Noir

BYRON WINERY 
2006 Tepusquet Syrah or Clone 667 Pinot Noir

Cambria Vineyard
2006 Tepusquet Syrah or 2007 Julia’s Vineyard Pinot Noir

COSTA DE ORO
 2008 CDO Chardonnay, Santa Barbara County or 2008 CDO Pinot Noir, Santa Barbara County

COTTONWOOD CANYON WINERY
2005 Bistro Syrah or 2002 Syroir (Syrah/Pinot Noir blend)

Foxen Vineyard
2006 Syrah Williamson-Dore Vineyard or 2005 Cabernet Sauvignon Vogelzang Vineyard

Kenneth Volk Vineyards
2006 Syrah, Nielson Vineyard or 2007 Negrette

Lucas and Lewellen Vineyards
2005 Lucas & Lewellen Merlot or 2004 Lucas & Lewellen Valley View Cabernet Sauvignon

Rancho Sisquoc Winery
2007 Sisquoc Barbecue Red or 2008 Sylvaner

Riverbench Vineyard and Winery
 Estate Pinot Noir or Mesa Pinot Noir

MCKEON-PHILLIPS WINERY
McKeon-Phillips pairings of 2005 Helen Francis Cabernet Sauvignon and 2006 Nancy ’s Fancy Syrah

TRES HERMANAS WINERY
Rose of Syrah 2006 or Rose of Syrah 2007

 

 

©2007 Santa Maria Valley Chamber of Commerce and Visitor & Convention Bureau
614 South Broadway, Santa Maria, CA 93454-5111

Phone: 800-331-3779
Fax: 805-928-7559
email: info@santamaria.com